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Recipe Results 102 of 142 pages
Easy Fruit Frosty
Ingredients 1 cup sugar 1 envelope unsweetened fruit-flavored drink mix (any flavor) 2 cups milk 1 quart vanilla ice cream, softened 1 bottle (28 oz) carbonated water, chilled Directions In a large mixing bowl, combine the sugar and soft drink mix. Add milk; stir to dissolve sugar. Add ice cream; stir gently to mix. Slowly
Festive Fruity Flavored Milk
Ingredients 1 cup fat-free skim or 1% low-fat milk 2 tablespoons apricot, blackberry, raspberry or strawberry fruit syrup Directions For each cup of milk, stir in 2 tablespoons fruit syrup. Try experimenting with different brands of fruit syrups until you find one that provides the perfectly pleasing color to your milk. Fruit syrups are available
Best Lemonade Ever
Ingredients 1 3/4 cups white sugar 8 cups water 1 1/2 cups lemon juice Directions In small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir
Zippy Potato Chunks
Ingredients 4 medium baking potatoes, peeled and cut into chunks 1/3 cup butter, melted 1 envelope herb and garlic soup mix 1 tablespoon hot pepper sauce Blue cheese or ranch salad dressing Directions Place potatoes in a greased 13-in. x 9-in. baking dish. Combine butter, soup mix and pepper sauce; drizzle over potatoes. Bake, uncovered,
Slow Cooked Smokies
Slow Cooked Smokies Ingredients: 32 oz. pkg. miniature smoked sausages 2 cups barbecue sauce 3 Tbsp. Worcestershire sauce 3/4 cup grape jelly Directions: Dump all of the ingredients in a lined four quart or larger slow cooker. Turn on low for 2 to 3 hours. Stir before serving.
Deep-fried Pepperoni Chips
Ingredients 24 slices of pizza pepperoni. (feel free to make as many or as few as you would like.)
Cheeseburger Dip
Cheeseburger Dip Ingredients: 1 Tbsp. extra-virgin olive oil 1 lb. ground beef 1 sm onion, finely chopped 2 Tbsp. tomato paste 1/2 tsp. garlic powder 1- 15-oz. jar salsa con queso 1/3 cup half-and-half 1 cup shredded yellow cheddar cheese 1/4 cup mayonnaise 2 Tbsp. pickle relish 2 Tbsp. ketchup, plus more for serving Kosher
Olive Crostini with Whipped Feta
Olive Crostini with Whipped Feta Olive Crostini with Whipped Feta Ingredients: 6 oz. good feta, crumbled 2 oz. cream cheese, room temperature 2/3 cup olive oil, divided 2 Tbsp. freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 shallots, minced 2 cloves garlic, minced 2 Tbsp. red wine vinegar 1 cup olive
Spicy Chex Mix
Spicy Chex Mix Ingredients: 1/2 cup Frank’s Hot Sauce 1 1/2 cups butter, melted 1 1/2 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. spicy farm dust seasoning 1 tbsp. worcestershire sauce pinch cayenne 8 cups chex cereal: 3 cups corn, 3 cups rice, 2 cups wheat chex 2 cups pretzels 2 cups peanuts
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds Ingredients: Seeds removed from one or more pumpkins salt water seasonings, as desired – see suggestions below Directions: Wash the seeds, and then simmer them in salted water for 10 minutes. Let the seeds dry. Toss them with 1 Tbsp. olive oil and your favorite seasonings. Cover a cookie sheet with parchment
