Search Results for "Potato"
Recipe Results 102 of 184 pages
Herbed Garden Pizza
Ingredients: 2 tablespoons salt-free Tomato Basil Garlic Seasoning Blend 2 tablespoons olive oil 1 12-inch, whole-wheat pizza crust, thin, pre-baked cooking spray 4 Roma tomatoes (thinly sliced) 1 1/2 cups crimini mushrooms (sliced) 2 cups baby spinach 1/2 cup thinly sliced red onion 3/4 cup shredded mozzarella cheese Directions: Place rack in center of oven
White Bean Bruschetta
White Bean Bruschetta Ingredients: 1 French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 clove garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoon balsamic vinegar Directions:
MVP Chili
Ingredients: 2 packages of Hot Italian Sausage Links (use mild links for less spicy chili) 1 large onion 3 cloves garlic, minced 2 tablespoons chili powder (use mild chili powder for less spicy chili) 1/4 teaspoon cumin 1 bottle (12 ounces) dark beer (OK to substitute light beer or 1 cup beef stock) 1 can
White Bean Bruschetta
Ingredients: 1 whole-wheat French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoons balsamic vinegar Directions: Slice the
Classic Beef-Stuffed Peppers
Classic Beef-Stuffed Peppers Courtesy of: National Cattlemen’s Beef Association Ingredients: 1 pound Ground Beef (93% lean or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained 1/2 cup cooked white or brown rice 3 tablespoons
Stuffed Peppers
Ingredients 2 large green peppers 1/2 lb. ground beef 1/4 onion, chopped 1 (15 oz.) can tomato sauce, divided 1 cooked rice 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper Directions Cut tops off peppers and remove seeds. Place peppers in large saucepan and cover with water. Bring to boil; cook 3 minutes.
Bohemian Ketchup
Ingredients: 1/2 bushel ripe tomatoes 1 medium onion, diced 1 clove garlic, peeled 2 tsp. red pepper (cayenne) 3 cups cider vinegar 3 tbsp. salt 1 cup dark brown sugar 1 tsp. ground allspice 1 tbsp. ground cloves 1 tbsp. ground cinnamon 4 tbsp. dry mustard 2 tbsp. Worcestershire sauce 1 tsp. ground black
Fresh Zucchini Toss
Ingredients 1/2 cup vegetable oil 1/3 cup white wine vinegar 1 clove garlic, minced 1/3 cup honey 1/2 teaspoon seasoned salt 1/4 teaspoon black pepper 2 cups zucchini, coarsely shredded 1 head iceberg lettuce, cored, rinsed and torn into pieces* 1/2 cup red onion, thinly sliced 1 cup seasoned croutons 1 cup grape tomatoes or
Gluten Free Irish Cream Brownie Bottomed Cheesecake
Ingredients: 1 package Gluten Free Brownie Mix plus ingredients called for on the package. 3 8oz. pkg Cream Cheese 1 cup sugar 3 eggs 3/4 cup Irish Cream liquer or Irish Cream flavored half and half. 1 cup sour cream divided in half. 1 teaspoon vanilla extract 1 cup heavy cream 10 oz bag bittersweet
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
