Search Results for "Pear"
Recipe Results 102 of 130 pages
Spinach and Mushroom Smothered Chicken
Spinach/Mushroom Smothered Chicken Ingredients: 1-1/2 teaspoons olive oil 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 3 cups fresh baby spinach 2 tablespoons chopped pecans 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon rotisserie chicken seasoning 2 slices reduced-fat provolone cheese, halved Directions: Preheat grill or broiler. In a large skillet,
Asian Noodle Salad
Ingredients Oriental noodles (6 oz) Dressing: 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon sesame oil 1 teaspoon sugar 1/2 teaspoon five spice powder 1 clove garlic, minced Salad: 1 cup cabbage ? red, shredded 1 cup carrots, coarsely shredded 1 cup bell peppers, strips 1/2 cup green onions, sliced 1 cup snap
Bacon-Wrapped Corn on the Cob
Bacon-Wrapped Corn on the Cob Ingredients: 6 corn on the cob, husked and ends cut As needed olive oil or butter flavored non-stick spray To taste pepper or choice seasoning 12 slices bacon, one for each half ear Directions: Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick.
Corn, Blueberry and Wild Rice Salad
Ingredients: 6 ears sweet corn, husked (or 1½ cups frozen corn) 1 jalapeno pepper, seeded and finely chopped 1 cup fresh blueberries 4 tablespoons lime juice 1 cup cooked wild rice 4 tablespoons olive oil 1 small cucumber, finely diced 2 tablespoons honey or maple syrup ¼ cup finely chopped red onion ½ teaspoon ground
Fried Chicken
Ingredients 1 teaspoon paprika 1/2 teaspoon ground thyme 1 teaspoon garlic powder 1/2 cup bread crumbs 1/2 cup plain nonfat yogurt 10 oz. boneless skinless chicken breasts Directions Preheat oven to 350° and prepare a baking pan with nonstick cooking spray. Trim fat off chicken, cut into 4 equal pieces and marinade them in yogurt
Grilled Shrimp Sonora
Grilled Shrimp Sonora Ingredients: 1 cup butter, softened 1 cup olive oil ½ cup Parmesan cheese 1 bunch Italian flat leaf parsley, chopped 1 pound jumbo raw shrimp in shells Directions: Preheat an outdoor grill to medium-high heat. Place butter, oil, cheese and parsley into a blender. Cover and puree until smooth. Season with salt
Tuna With Orange-Ginger Sauce
Ingredients 1/4 orange juice 1 tablespoon all-fruit orange marmalade 1 tablespoon gingerroot, peeled and minced 1 tablespoon canola oil 1 lb. tuna steaks 1 orange sections 1/2 scallions, chopped Directions In small bowl, combine orange juice, marmalade, ginger and oil. Place tuna steaks in single layer in glass baking dish. Pour juice mixture over them.
Dump Soup
Submitted by a reader from Waynesburg, Ohio Ingredients: 1 gal. water 2 Tbsp. chicken bouillon, heaping 2 tsp. garlic, minced, heaping 2 tsp. hot sauce, heaping 1 tsp. salt 1 tsp. pepper 1 Tbsp. thyme leaves vegetables Directions: In large dutch oven or stockpot, mix all ingredients together. Classic vegetables to use are: chopped cabbage,
Grilled Ham and Brie
Ingredients: 4 tablespoons butter, room temperature 4 tablespoons Dijon mustard 4 tablespoons raspberry preserves 8 ounces Brie cheese, thinly sliced 8 slices black forest ham, thinly sliced 8 slices multigrain bread Directions: Heat a skillet over medium-low heat or prepare grill or campfire and heat a cast iron campfire sandwich or pie maker over the
Grilled Halibut Steaks with Fresh Tomato Sauce
Ingredients 2 1/2 large ripe tomatoes, diced 1/4 cup fresh basil, chopped 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 4 8 oz. halibut steaks 3 1/2 tablespoons vegetable oil 4 tablespoons lemon juice 1 teaspoon garlic, minced Salt and freshly cracked black pepper to taste Directions Put diced tomato into mixing bowl.
