Search Results for "Onion"
Recipe Results 102 of 252 pages
Chicken and Quinoa Soup
Chicken and Quinoa Soup Ingredients: 1 lb. boneless, skinless chicken breasts (all visible fat discarded, cut into 1-inch cubes) 4 cups fat-free, low-sodium chicken broth 1 large onion (chopped) 3/4 cup water 1 medium carrot (sliced) 3 large garlic cloves (minced) 1 Tbsp. chopped, fresh thyme 1 medium dried bay leaf 1/4 tsp. pepper 1/3
Easy Chicken Ratatouille
Easy Chicken Ratatouille Courtesy of: Cleveland Clinic Ingredients: 1 tbsp canola oil 4 medium chicken breast halves, skinned, and fat removed, boned and cut into 1-inch pieces 2 zucchini, about 7 inches long, thinly sliced 1 small eggplant, cut into 1-inch cubes 1 medium onion, thinly sliced 1 medium green pepper, cut into 1-inch pieces
Sausage – Spaghetti Casserole
Sausage – Spaghetti Casserole Originally published on: May 16, 1968 Yield: 4 servings Ingredients: 1 pound pork sausage meat 1/3 cup chopped onion 1/3 cup chopped celery 1/2 cup coarsely chopped green pepper 1 can tomato paste (6 oz.) 1 can tomato sauce (8 oz.) 1/4 tsp. oregano 3/4 tsp. salt 2 tsp. sugar 1
West African Peanut Soup
West African Peanut Soup Prep time: 10 minutes Cooking time: 20 minutes Makes: 8 cups Ingredients: 2⁄3 cup onion, diced 1 Tablespoon toasted sesame oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup cooked skinless chicken breast, diced 1 1⁄2 teaspoons curry powder 1⁄2 teaspoon pepper 1⁄2 teaspoon crushed red pepper flakes
Oven-Barbecued Drumsticks
Ingredients: 4 Tbsp. butter, divided 1 small onion, finely chopped 2 cloves garlic, finely minced 2 cups prepared barbecue sauce 3/4 cup apricot preserves 8 chicken drumsticks Directions: Preheat oven to 375°F. Line baking sheet with aluminum foil. Brush foil with 1 tablespoon melted butter. Arrange drumsticks in single layer and season with salt and
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Cheesy Baked Zucchini Tots
Ingredients: 2 cups zucchini, grated 1/2 cup onion, grated 1 garlic clove, finely minced 1 egg 3 tablespoons butter, melted 1/2 cup breadcrumbs 1/4 cup parmesan cheese, grated 1/4 cup sharp cheddar cheese, shredded 1/2 teaspoon salt 1/4 teaspoon pepper pinch cayenne pepper Directions: Preheat oven to 400°F. Line baking sheet with foil. Put zucchini
Oven-Barbecued Drumsticks
Ingredients: 4 tablespoons butter, divided 1 small onion, finely chopped 2 cloves garlic, finely minced 2 cups prepared barbecue sauce 3/4 cup apricot preserves 8 chicken drumsticks Directions: Preheat oven to 375°F. Line baking sheet with aluminum foil. Brush foil with 1 tablespoon melted butter. Arrange drumsticks in single layer and season with salt and
Calving Season Casserole
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 lb pkg noodles, elbow for us and Inn maid for company,(4lbs) 2 lbs hamburger, (8lbs) 1 Tbsp liquid smoke (4Tbsp) 1 large onion (4) 2 cups peas (8) 2 cans cream of mushroom soup (8) 1 can cream of chicken soup (4) 1
Savory Shrimp & Peach Stir Fry
Ingredients: 2 Tbsp. vegetable oil 1 lb. large shrimp, shelled, deveined 1/2 lb. broccoli, cut into bite-size pieces 1-8 oz. can water chestnuts, drained, sliced 2 fresh peaches, peeled, pitted and sliced 3 green onions, diagonally sliced Directions: Heat 1 tablespoon oil in wok or large skillet. Add shrimp and stir-fry until tender, about 4
