Search Results for "Grapes"
Recipe Results 102 of 143 pages
Chicken Bundles
Chicken Bundles Ingredients: 4 oz. cream cheese, softened 1 pkg. frozen chopped spinach, thawed, well drained 1¼ cups shredded mozzarella cheese, divided 6 Tbsp. grated parmesan cheese, divided 6 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness 1 egg 1/2 cup buttery round crackers, crushed 1½ cups spaghetti sauce, heated Directions: Heat oven
Grilled Spicy Broccoli
Grilled Spicy Broccoli Ingredients: 2 lb. broccoli 1/4 c. extra-virgin olive oil 2 tbsp. Worcestershire sauce 1 tbsp. low-sodium soy sauce 3 tbsp. ketchup 1 tbsp. honey 3 cloves garlic, minced 1/2 tsp. kosher salt, plus more for sprinkling Freshly ground black pepper 1/4 tsp. crushed red pepper flakes, plus more for serving 1/4 c.
Cavatini
Cavatini Ingredients: 1 green bell pepper, chopped 1 yellow onion, chopped 2 cups sliced and quartered pepperoni 16 oz. fresh mushrooms, sliced 1 6 oz. can tomato paste 1 32 oz. jar spaghetti sauce 1 clove garlic, peeled and minced 1 cup rigatoni pasta 1 cup rotini pasta 1 cup macaroni 1 pound ricotta cheese
Pumpkin Risotto
Pumpkin Risotto Ingredients: 3 Tbsp. extra virgin olive oil 1 small yellow onion (minced) 2 cups Arborio or carnaroli rice 1 1/4 lbs. fresh pumpkin (finely chopped) 1 cup white wine 6 cups vegetable stock 4 oz. parmigiano-reggiano cheese (grated) 2 Tbsp. yogurt (low-fat) Directions: In a heavy-bottomed saucepan, warm the oil over medium heat.
Whole Wheat Pasta Primavera
Whole Wheat Pasta Primaveraa Courtesy of: Cleveland Clinic clevelandclinic.org Ingredients: 12 ounces whole wheat spaghetti 2 tablespoons extra virgin olive oil 2 cloves garlic, chopped 1 pint cherry tomatoes, quartered 4 ounces sugar snap peas, thinly sliced 4 ounces green beans, thinly sliced 2 scallions (white and light green parts), chopped ¼ teaspoon kosher salt
Coconut Lemon Cookies
Coconut Lemon Cookies Originally Published: October 29, 1970 Yield: 3 dozen (2-1/2 inch ) cookies Ingredients: 2/3 cup butter, softened 1/2 cup granulated sugar 1 egg 1 1/2 tsp. grated lemon rind 1/2 cup Quick Cream of Wheat cereal 1 1/4 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt
Broccoli Rice Casserole
Ingredients: 1 1/2 cups rice 3 1/2 cups water 1 onion (medium, chopped) 1 can cream of mushroom, or chicken, or celery or cheese soup (10 3/4 ounce, condensed) 1 1/2 cups milk (1%) 20 ounces broccoli or cauliflower or mixed vegetables (frozen, chopped) 1/2 pound cheese (grated or sliced) 3 tablespoons magarine (or butter)
Easy Chicken with Broccoli and Sun-dried Tomatoes
Ingredients Pinch of salt 1 bunch fresh broccoli, use crowns only 1 lb. box linguini (use 1/2) 1 1/4 lb. boneless chicken breasts, cut into cubes 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1 (12 oz.) can fat-free evaporated milk 1 cup half and half 7 minced sun-dried tomatoes 2 teaspoons
Asian Pork Noodle Bowl
Ingredients 4 cups water 2 (3-oz) packages Oriental-flavored Ramen noodle soup 2 tablespoons margarine or butter, melted 1 teaspoon freshly grated ginger root 1 tablespoon margarine or butter 1 (16-oz) package fresh or frozen broccoli stir-fry vegetables 1 cup cubed cooked pork tenderloin Directions Bring water to boil in 4-quart saucepan. Add noodles; reserve spice
Strawberry Rhubarb Cobbler
Ingredients Filling: 3/4 sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon 1 teaspoon finely grated orange zest 4 s rhubarb, coarsely chopped (3/4-inch pieces) 2 s sliced strawberries Topping: 1 all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons margarine, chilled & cut in bits 2/3
