Search Results for "Corn"
Recipe Results 102 of 102 pages
Piccalilli Relish
Ingredients 5 cups finely chopped cabbage (about 1-1/2 med. heads) 4 cups chopped cored green tomatoes, unpeeled (about 8 medium) 1 1/2 cups chopped, onions (about 2 medium) 1 cup chopped, seeded red bell pepper (about 1 large) 1 cup chopped seeded green bell pepper (about 1 large) 3 tablespoons salt 1/4 cup pickling spice
Salmon Caesar with Homemade Croutons
Salmon Caesar with Homemade Croutons Ingredients: 2 lg. garlic cloves, divided 4 Tbsp. butter, cut into pieces 2 Tbsp. extra-virgin olive oil 4 cups Italian bread slices, torn into 1 inch pieces ½ tsp. of kosher salt, divided 2 lemons, divided ¾ cup mayonnaise ½ cup parmesan cheese, grated 2 tsp. Dijon mustard 3 drained
Brown Sugar Apple Pie
Ingredients: Crust: 3 cups flour 2 tablespoons sugar 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) cold butter, in 1/4 inch pieces 1/4 cup cold shortening, in pieces 1/2 cup cold water Filling: 8 apples, peeled, cored and sliced 1/2 cup brown sugar 1 tablespoon fresh lemon juice 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2
Raspberry Fluff Marshmallows
Raspberry Fluff Marshmallows Ingredients: 1 12oz. package frozen raspberries, thawed 2 packages unflavored gelatin 3/4 cup coconut sugar 1/2 cup organic brown rice syrup 1/4 tsp. sea salt Coconut oil 1/4 cup powdered sugar 1/4 cup cornstarch Directions: Carefully pour the thawed frozen raspberries into a mesh strainer, making sure to collect the raspberry juice/liquid
Stuffed Cabbage Casserole
Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced
Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms Ingredients: 1 slice hearty white bread torn into 4 pieces 1 Tbsp. panko bread crumbs 1 Tbsp. grated Parmesan cheese 1 Tbsp. olive oil Ingredients for the Mushrooms: 24 1½-2 inch diameter white button mushrooms, washed & stems removed 2 Tbsp. unsalted butter melted For the Spinach Artichoke Filling: 2 Tbsp. unsalted
