Search Results for "Potato"
Recipe Results 101 of 184 pages
Italian Sausage Soup with Tortellini
Italian Sausage Soup with Tortellini Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour and 10 minutes Total time:1 hour and 30 minutes Ingredients: 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes
Stuffed Peppers
Ingredients: 4 large green or red bell peppers 2 tablespoons olive oil 1 small onion, chopped 3 garlic cloves, minced 1 cup uncooked long-grain white rice 2 tablespoons tomato paste 1 (14.5 ounce) can Italian-style tomatoes, drained and coarsely chopped 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano leaves 1 teaspoon salt 1/4 teaspoon
Chili
submitted by Debbie Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 cup chopped onion 1 cup chopped green pepper 2 garlic cloves, minced 1 cup sliced celery 2 Tbsp. chili powder salt or pepper, to taste 16-oz. can diced tomatoes 16 oz. can tomato sauce 15 oz. kidney beans, drained Directions: Cook and
Beef and Barley Stew
Kathy Johnson of Salem, OH Ingredients: Non-stick cooking spray 3-1/2 cups beef broth 1 (14.5oz.) can Diced tomatoes, undrained 2/3 cup tomato paste 1/2 tsp. onion salt 1 lb. cubed beef stew meat 1 cup sliced carrots 1 cup sliced celery 3/4 cup raw quick-cook barley 1/4 tsp. granulated sugar Directions: Spray inside of a
Quick Vegetarian Spaghetti
This quick meal satisfies those who don’t eat meat; buy a chunky tomato sauce to make the sauce thicker. Ingredients 1 pound uncooked spaghetti 1 cup broccoli florets 1 (15 ounce) can whole kernel corn, drained 1 cup fresh sliced mushrooms 1 cup sliced carrots 2 (8 ounce) cans tomato sauce Directions Bring a large
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
Garlic Cream Elbows with Sun-Dried Tomatoes and Basil
Ingredients: 8 ounces (about 2 cups) Elbows 1 tablespoon unsalted butter 1/4 cup diced red onion 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup 2% milk 1/2 cup (2 ounces) grated Parmesan cheese 1/2 cup low-sodium chicken broth salt pepper 1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided 1/3 cup
Garlic Cream Pasta with Sun-Dried Tomatoes and Basil
Ingredients: 8 ounces (about 2 cups) Elbows 1 tablespoon unsalted butter 1/4 cup diced red onion 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup 2% milk 1/2 cup (2 ounces) grated Parmesan cheese 1/2 cup low-sodium chicken broth salt pepper 1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided 1/3 cup
Bruschetta
Reader Recipe Submitted by Linda McElhinny Ingredients: 1 1/2 cups chopped tomatoes, drained 1/4 cup extra virgin olive oil 4 cloves minced garlic 10 basil leaves, chopped Salt and pepper to taste Parmesan cheese Directions: Chop tomatoes and let excess liquid drain in a strainer. Meanwhile, chop garlic and basil leaves. Mix tomatoes, garlic, basil,
Salsa
Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill
