Search Results for "Peach"
Recipe Results 101 of 212 pages
Broiled Shrimp Toast
Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4
Smashed Roasted Potatoes
Smashed Roasted Potatoes Ingredients: 3½ lbs. med. yellow potatoes, washed 1/4 cup kosher salt To taste salt and freshly ground black pepper Ingredients for infused butter: ½ cup unsalted butter 4 cloves garlic, thickly sliced 4 sprigs fresh rosemary, or to taste 4 sprigs fresh thyme, or to taste Directions: Place potatoes into a 5-quart
Strawberry and Pistachio Rugelach
Ingredients: Dough 2 1/4 cups all-purpose flour 1/4 teaspoon fine sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature Filling 1/2 package (16 ounces) Driscoll’s Strawberries, stems removed 1/2 cup granulated sugar 1 tablespoon lemon juice 3/4 teaspoon ground cinnamon, divided 1/2 cup shelled
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda pop 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe follows) Cream Cheese Frosting (recipe follows) 2 cups flaked coconut Pineapple Filling: 2 cups
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe below) Cream Cheese Frosting (recipe below) 2 cups flaked coconut Directions Heat oven to 350°.
Iced Latte
Iced Latte Ingredients: 2 cups brewed decaffeinated espresso coffee, cooled 2 tablespoons golden brown sugar 1 1/2 cups fat-free milk 2 tablespoons sugar-free almond syrup Ice cubes 1 cup fat-free whipped topping 1 teaspoon ground espresso beans Directions: In a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until
Unicorn Smoothie
Ingredients: 1 1/2 cups – lowfat or fat free milk 1/2 cup – lowfat vanilla yogurt 2 cups – frozen strawberries (about 10 large) 1 cup – frozen blueberries 1 cup – frozen mango chunks Optional Toppings: 6 tablespoons – whipped cream 4 teaspoons – Unicorn/Rainbow Sprinkles Directions: Add milk, yogurt and fruit to blender
Sirloin Strawberry Salad
Ingredients 1 1/2 pounds top sirloin steaks 2 tablespoons olive oil 2 cups quartered fresh strawberries Salad mix (6 oz) 6 tablespoons toasted walnuts 1/4 cup chopped mint 1/2 cup sweet and sour dressing Salt and pepper to taste Directions Brush steaks with olive oil and season with salt and pepper. Grill to desired doneness.
Chili Mac
Ingredients 1 pound ground beef, cooked and drained 2 cans (16 oz each) hot chili beans, undrained 2 large green peppers, chopped 1 large onion, chopped 4 celery ribs, chopped 1 can (8 oz) tomato sauce 1 envelope chili seasoning 2 garlic cloves, minced 1 package (7 oz) elbow macaroni, cooked and drained Salt and
Irish Soda Bread
Irish Soda Bread Ingredients: 3 ½ cups all-purpose flour ½ tsp. fine sea salt ¾ tsp. baking soda 1½ cups buttermilk, more as needed Directions: Heat oven to 450 F. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your
