Search Results for "Dill"
Recipe Results 101 of 118 pages
Raspberry Peach Pie
Raspberry Peach Pie Crust & Topping: 1 cup walnuts – divided into 3/4 cup + 1/4 cup 3/4 cup whole wheat flour 3/4 cup all purpose flour 1/2 cup brown sugar pinch salt 4 tablespoons cold butter 1 egg 2 tablespoons canola oil 1 teaspoon vanilla 1/4 teaspoon almond extract Filling: 3 cups frozen raspberries
No-Bake Pumpkin Cream Pie
No-Bake Pumpkin Cream Pie Ingredients for Crust: 2 1/2 Cups Gluten-Free Honey Nut O’s cereal 3 Tablespoons Brown Sugar firmly packed 1/3 Cup Butter melted Ingredients for Filling: 1 Package cream cheese (8oz), softened 1/2 Cup Granulated Sugar 1 Cup Canned Pumpkin not pie mix 1 1/2 Teaspoons Cinnamon ground 1/2 Teaspoon Ginger ground 1/8
Bite-Sized Bacon & Mushroom Quiche
Ingredients: 8 slices bacon 1/4 pound fresh mushrooms chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/
Zucchini Cupcakes
Ingredients: 3 large eggs 1-1/3 cups sugar 1/2 cup oil 1/2 cup orange juice 1 teaspoon almond extract 2-1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cloves 1-1/2 cups shredded zucchini Ingredients for Frosting: 1 cup packed brown sugar 1/2 cup
Buckeye Cheesecake
Ingredients 1 (8×8-inch pan size) package brownie mix 3 (8 oz) packages cream cheese, softened 1 (14 oz) can sweetened condensed milk (NOT evaporated milk) 1 (10 oz) package peanut butter chips, melted 4 eggs 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips 2 tablespoons butter-flavored shortening Directions Preheat oven to 350º. Prepare brownie
Shrimp Boil
Shrimp Boil Ingredients: 4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh thyme leaves 2 lbs. med. red potatoes 4 ears corn, husked and cleaned, cut into thirds 14 oz. andouille sausage, sliced into 1-inch thick pieces
Spinach Lasagna
Spinach Lasagna Ingredients for Sauce: 3/4 cup chopped onion 1 garlic clove, minced 2 Tbsp. olive oil 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. dried basil 1 tsp. dried oregano 2 Tbsp. dried parsley flakes 1/4 tsp. black pepper, or to taste 1 tsp. (sea) salt, or to taste 1 can (35
Gluten-free Brownie Dessert
Submitted by Tammy Donaldson of Boardman, OH Ingredients for Brownies: 1/2 c. honey 2 Tbsp of butter or margarine 2Tbsp. of cashew milk (you can also use whipping or heavy cream instead) 2 c. of semi-sweet or dark chocolate chocolate chips 2 eggs 1 tsp of vanilla 2/3 c. of almond or coconut flour or
Bacon Cheeseburger Twice Baked Potatoes
Ingredients: 4 Baking Potatoes 1/2 cup melted butter 1 cup sour cream 1-1/3 cup shredded Colby-Jack Cheese, divided use 1/2 tsp. kosher salt 1/2 tsp. granulated garlic 1/4 tsp. fresh ground pepper 1 pound cooked ground beef (I seasoned mine with ½ teaspoon salt, ¼ teaspoon garlic) 1/2 cup barbecue sauce 6 slices bacon, cooked
Mama’s Apple Pie
Ingredients: Crust 2 cups flour 1/2 tbs sugar 1 egg 1/2 tbs vinegar 1 tsp salt 1 cup shortening 3 tbs ice water Directions: Mix flour, sugar and salt, cut in shortening with a fork or pastry cutter until mix is crumbly. Add egg, vinegar and water and mix until it comes together (may be
