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First fix: CRP expansion and reform
Alan Guebert weighs in on changes coming to the Conservation Reserve Program.
Ohio FFA presents state awards
This year’s state FFA convention recognized the top winners across Ohio for their proficiency awards and more.
USDA food safety tips for areas affected by flooding
Flooding can compromise the safety of stored food. Learn how to reduce food waste and the risk of foodborne illness during times of severe flooding.
Creep feeding gives needed nutrients for nursing foals
STILLWATER, Okla. — A nursing foal’s nutritional requirements will exceed the mare’s ability to supply nutrients to the foal a few months after birth, making creep feeding a good way to get the young horse off on the right hoof. Dave Freeman, Oklahoma State University Cooperative Extension equine specialist, said many foals allowed access to
Ohio county farm bureaus excel in national contest
Four Ohio county Farm Bureaus have been chosen as winners in the 2014 American Farm Bureau Federation County Activities of Excellence Awards program.
Bearish grain markets not helped by USDA
USDA reports and continued fast planting by Midwest farmers are driving changes in the grain markets. Marlin Clark weighs in on the latest price changes.
Monroe County is new leader for number of permits issued by ODNR
SALEM, Ohio — The drilling frenzy has officially hit Monroe County. The Ohio Department of Natural Resources issued a total of seven permits in Monroe County during April. All of the permits were issued to HG Energy for wells in Washington Township on the same property named Whitacre Enterprises Inc. Carroll County Five permits were
Ohio hog inventory up 6 percent
The U.S. inventory of all hogs and pigs March 1 was up 2 percent from last year but 2 percent below December’s numbers.
Living in a hotel
Eliza Blue and her family are still adjusting to their new house after moving closer to town.
Expect modest expansion in pork industry
Much cheaper feed has led the pork industry to begin an expansion that is expected to continue throughout this year. The current expansion means that pork supplies will begin to grow more rapidly in the last-half of 2014, according to Chris Hurt, Purdue University Extension economist.
