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Would you eat ‘meat’ from a lab?
Consumers aren’t sold on “cultured meat” — meats that don’t come directly from animals, but instead from cell cultures grown in a lab. What do you think?
POET Biorefining expands in Marion
POET Biorefining-Marion broke ground Aug. 15 to expand its production capacity from 70 million gallons of ethanol per year to 150 million gallons.
A roundup of FFA news for the week of Nov. 19, 2015
This week’s roundup includes news from the Black River, Northwestern, Zane Trace, Indian Valley, Waterford and Richmond Edison FFA chapters.
Privacy and security principles for farm data agreement
Big data privacy agreement: Farmers must be notified that their data is being collected and about how the farm data will be disclosed and used.
Ohio State Fair results 2013
The Ohio State Fair Sale of Champions sets new records
Ohio’s grain indemnity law gets an update
The updated Ohio law increases the size of the farmer-funded grain indemnity fund, which pays producers for losses in the event of a grain elevator failure.
ODNR permits issued shows Carroll County remains Utica sweet spot
Carroll County remains the leader in the number of Utica shale drilling permits issued during August.
A Question of Mending (both body and health care system)
I broke my elbow at the end of January. The crack in my bone healed unencumbered except for a sling I wore occasionally upon the advice of my orthopedic doctor as he explained grinning, “People open doors for you and things like that.” I seem to remember on past visits to the emergency room our
Let’s hear it for the Patz 1000 Alley Scraper 4-H Style Revue
Those folks at Purdue University are sheer genius. No offense to my friends at the fine land grant universities in Ohio and Pennsylvania, but in the world of cost recovery, Purdue just scooped you big time. Purdue University is auctioning the naming rights to several new species discovered by professor John Bickham, who is also
Sustaining farms by blocking trade?
Guest columnist Dennis T. Avery, of Churchville, Va., director of global food issues for the Hudson Institute of Indianapolis, writes about Ralph Nader’s proposed no-NAFTA solution to sustaining family farms that would mean cutting output from the productive farmlands back by perhaps one-third.
