Search Results for "Radish"
Recipe Results 100 of 307 pages
Barbecued Baked Chicken
Ingredients 2 to 3 lbs. chicken parts, boned or not 1/4 (1/2 stick) butter 1 packed brown sugar 1/2 green bell pepper, diced 1/2 onion, diced 1/4 vinegar 1 ketchup 1 bottle barbecue sauce Directions Melt butter in cast iron Dutch oven; crumble brown sugar and add to melted butter. Add onions, peppers, vinegar and
Pleasing Pot Roast
Ingredients 1 ( 2 lb.) beef chuck pot roast 1 tablespoon cooking oil salt and pepper 1 pkg. onion soup mix 1 large onion, cut into thin wedges 1/4 teaspoon ground allspice 4 to 5 ozs. beef stock 1 large carrot, cut into thick slices Directions Trim fat from meat. In Dutch oven or deep
Barbecued Spareribs
Ingredients 4 lbs. country-style spareribs, cut into serving-size pieces 1 (10 3/4 oz.) can tomato soup 1/2 vinegar 1/2 brown sugar 1 tablespoon soy sauce 1 teaspoon celery seed 1 teaspoon salt 1 teaspoon chili powder dash cayenne pepper Directions Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover. Cook on
Crispy Oven Fried Chicken
Ingredients 1 prepared biscuit mix 1/2 teaspoon salt (or seasoned salt) 2 teaspoons paprika 1/2 teaspoon poultry seasoning 1 finely chopped pecans 2 to 4 lbs. chicken pieces 1/2 evaporated milk 1/2 butter, melted Directions Combine biscuit mix, seasonings and pecans. Dip chicken pieces in evaporated milk, then coat well with dry mixture. Place in
Italian Pork Chops With Cannellini Salad
Ingredients 4 boneless pork chops, 1/2-inch thick 3/4 zesty Italian salad dressing, divided 1 (15 oz.) can cannellini beans, rinsed and drained 1 small red bell pepper, seeded and chopped 1/4 fresh basil leaves, thinly sliced 2 tablespoons pitted kalamata olives, chopped 1/4 grated Parmesan cheese whole basil leaves, garnish Directions Season pork chops with
Three Beef Kabobs
Ingredients 6 wooden skewers 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated garlic 6 beef wieners, cut into large pieces 7 ozs. smoked beef sausage, cut into large pieces 1 lb. sirloin steak, cut into cubes 12 cherry tomatoes 1 small yellow squash, cut in chunks 6 small carrots, peeled, cut in half 6
America’S Favorite Pork Chops
Ingredients 4 pork chops, about 3/4-inch thick 3/4 Italian dressing (or use a reduced-fat Italian dressing) 1 teaspoon Worcestershire sauce Directions Place all ingredients in self-sealing bag; seal bag and place in refrigerator at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over medium-hot fire, turning once,
Kickin’ Kabobs
Ingredients 4 boneless pork chops, cut into 1-inch cubes 4 tablespoons taco seasoning 1/2 green bell pepper, seeded and cut into 1-inch pieces 1/2 large onion, peeled and cut into 1-inch pieces Directions In plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with
Dilled Salmon Tart
Ingredients 1 (15 oz.) can salmon, drained and flaked 2 s egg substitute 1 nonfat yogurt 1 tablespoon dillweed 1 teaspoon Dijon mustard 1/2 teaspoon ground allspice 1/2 wheat germ Directions In large bowl, combine salmon, egg substitute, yogurt, dill, mustard and allspice. Coat four 5-inch pie pans with nonstick spray. Coat with wheat germ,
Lemon Pepper Chicken And Veggies
Ingredients 2 cloves garlic 4 carrots 4 potatoes 4 chicken thighs or legs, skin removed 2 teaspoons lemon pepper seasoning 1 (14.5 oz.) can chicken broth Directions Wash your hands. Lightly coat inside of slow cooker with cooking spray. Peel and mince garlic. Wash, peel and slice carrots about 1/2-inch thick. Wash, peel and cut
