Search Results for "Dill"
Recipe Results 100 of 118 pages
Sugar Free Rugelach
Ingredients: 1 cup butter 8 ounces cream cheese, softened 2 3/4 cups flour 2 teaspoons vanilla extract 1 cup chopped raisins 1 cup chopped walnuts 2 tablespoons ground cinnamon 1 cup apricot spreadable fruit Directions: Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in
Blueberry Nectarine Cobbler
Ingredients: Flour: 1-2⁄3 cups Sugar: ½ cup, divided Cold butter, cut into ½-inch cubes: 6 tablespoons Baking powder: 1-½ tablespoons Salt: ¼ teaspoon Heavy cream: ¾ cup, divided Blueberries: 4 cups Nectarines, pitted and diced: 1-½ pounds (6 medium) Quick-cooking tapioca: 2 tablespoons Directions: In the bowl of a food processor, fitted with chopping blade,
Mom’s Famous Date Nut Pinwheels
Submitted by Tom Hensel Ingredients: 3 eggs 1/2 cup granulated sugar 1 3/4 cup brown sugar 1 cup finely chopped walnuts 1 cup Crisco 1/2 teaspoon baking powder 1/2 teaspoon salt 3 1/2 cups flour 1 1/2 lb dates (approximately 2 package—may have some filling left) Directions: Cook dates in a little water (just cover
Cran-Orange Muffins
Ingredients 1/4 cup light brown sugar, packed 1/2 cup whole wheat flour 1/2 cup all purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup orange juice (any type except canned) 1 egg 2 tablespoons vegetable oil 1/2 cup cranberries, dried and sweetened Non-stick cooking spray or paper muffin liners
Peanut Butter Cupcakes
Ingredients Topping: 3 tablespoons brown sugar 3 tablespoons all-purpose flour 2 tablespoons peanut butter 1 tablespoon butter or margarine Cupcakes: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 cup peanut butter 3 tablespoons butter or margarine 3/4 cup brown sugar 1 egg 1/2 cup reconstituted nonfat dry
Tiramisu Cheesecake
Ingredients Crust: 1 1/2 cups biscotti cookie crumbs 3 tablespoons unsalted butter, melted 1 teaspoon instant espresso granules Filling: 3 cups (12 oz) ricotta cheese 1 cup (4 oz) Mascarpone cheese 1 tablespoon instant espresso granules 1 cup sugar 1/4 cup flour 4 eggs 1 tablespoon brandy, optional 1 teaspoon pure vanilla extract 1 1/2
Apricot Breakfast Muffins
Ingredients 1 soybean oil cooking spray 1 cup all purpose flour 2 teaspoons low sodium baking powder 1 egg 2 tablespoons canola oil 2 tablespoons fat free milk 4 oz. apricot preserves with sugar substitute (plus extra to spread on tops) 1/4 teaspoon almond extract 1/4 teaspoon salt 1/4 cup SPLENDA® No Calorie Sweetener, granulated
Mushrooms Stuffed with Sun-Dried Tomato
Ingredients 24 mushrooms (about 2 1/2 pounds), stems removed and chopped fine, reserving 1 cup, and the caps left whole 12 oz. sun-dried tomatoes packed in oil, drained, reserving 4 T. of the oil, and tomatoes minced 1/3 cup finely chopped shallot 1 teaspoon finely chopped garlic Pinch of crumbled dried thyme 3 tablespoons heavy
Carrot Spice Muffins
Ingredients 1 3/4 s all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon baking soda 1/4 teaspoon salt 1 egg, beaten 3/4 buttermilk 1/2 brown sugar, packed 1/4 cooking oil 1 1/2 s carrots, finely shredded 1/4 chopped walnuts or pecans 4 teaspoons granulated sugar Directions Grease twelve 2
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
