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10 ways you can help save the bees
Bees are as valuable as the food they help pollinate, and the livestock they help feed. Learn how you can help save our pollinators.
Spring has finally sprung for May Day
The first of May isn’t always spring in South Dakota. But Eliza Blue feels it’s finally arrived on her ranch and she’s soaking up every bit of it.
Pumpkin spice season
To pumpkin spice latte or not to pumpkin spice latte — that is the question. Kym Seabolt digs into the nuances of pumpkin spice season.
Grandma was ahead of her time
Alan Guebert’s grandmother was both a woman of her times and a woman far ahead of even our times.
Slow harvest, slow news, weak prices
Marlin Clark provides an update on the grain markets for the week of Nov. 4, 2019. Get some insight on recent price fluctuations and harvest progress.
Easter bunnies: Leave the cottontails alone
After peaking in early fall, cottontail populations are at an annual low point this time of year. But as spring begins, cottontails bounce back.
Ohio group studies a practical way to breed sheep with A.I.
Artificial insemination in sheep is more difficult, but new research can make it more practical.
You’ll pay more for Easter eggs and bacon
You’re going to be paying more at the store for your Easter eggs. The American Farm Bureau Federation’s latest Marketbasket Survey shows the total cost of 16 food items was $53.27, up $1.73 or about 3.5 percent compared to a year ago.
Demand remains for non-genetically modified grain
Specialty millers prefer non-genetically modified grains for baked goods.
Real ag agenda seems to be football and pheasants
In Congress, the House aggies aren’t exactly tied up with policy debates to address, say, today’s soaring food prices, the nation’s perilously thin food stocks or a dysfunctional federal dairy policy.
