Search Results for "chocolate"
Recipe Results 1 of 232 pages
Chocolatey Brownies
Chocolatey Brownies Ingredients: ½ cup cocoa or 2 squares (2 oz.) unsweetened baker’s chocolate 1 stick (1/2 cup) unsalted butter 1 cup sugar 2 eggs 1/4 cup flour 1 tsp. vanilla Pinch of salt 1 cup roughly chopped walnuts or pecans Directions: Melt butter with the cocoa or chocolate together in a heavy saucepan over
Lady’s Chocolate Chocolate Kiss Cookies
Lady’s Chocolate Chocolate Kiss Cookies Ingredients: ¼ cup semi-sweet chocolate chips, melted ¾ cup butter softened ¾ cup granulated sugar, divided ½ cup light brown sugar 1 large egg 1 tsp. vanilla extract ½ tsp. salt 1½ tsp. baking powder ¼ cup unsweetened cocoa powder 2 cups all purpose flour Milk chocolate kisses, unwrapped Directions:
Chocolate Buckeyes
Chocolate Buckeyes Submitted by: Kathy Johnson of North Georgetown, Ohio and Deb Collins of Sebring, Ohio Yield: Amount of Yield Prep time: 15 minutes Cooking time: 10 minutes Total time:25 minutes Ingredients: 1 1/2 cups creamy peanut butter 3/4 stick soft butter 1 lb. confectioners sugar chocolate for dipping Directions: Mix peanut butter and soft
Chocolate Dump Cake
Chocolate Dump Cake Submitted by: Jennifer Hartman, Auction Dept. Rep. Ingredients: ½ cup unsalted butter, melted and cooled 1 box chocolate cake mix 5.1 oz. box instant chocolate pudding (large box) 2½ cups whole milk 12 oz. bag semi-sweet chocolate chips Directions: Spray a 9-by-13-inch casserole dish with nonstick spray and preheat oven to 350
Chocolate Covered Caramels
Chocolate Covered Caramels Ingredients: 1 cup granulated sugar 1/2 cup light or dark brown sugar 1 ½ cup heavy cream 1/2 cup butter (1 stick) 1 teaspoon pure vanilla extract 8 ounces semisweet or bittersweet chocolate, chopped or use chocolate chips 1 tablespoon flaky or coarse sea salt Directions: Line an 8 or 9 inch
Extreme Chocolate Frappe
Ingredients 1/3 cup sugar 2 tablespoons cocoa powder 2 cups milk 1/4 cup light chocolate syrup 1 teaspoon vanilla extract 2 containers (6 ounces) lowfat chocolate, vanilla or plain yogurt 4 ice cubes Bittersweet chocolate shavings, optional Directions Mix together sugar and cocoa powder in a small saucepan. Add 1/2 cup milk to sugar mixture;
Chocolate Fondant
Submitted by Kathy Johnson of Salem, Ohio Ingredients: 3 cups sugar 1/8 tsp. salt 3/4 cup heavy cream 6 Tbsp. milk 6 Tbsp. light corn syrup 2 squares semi-sweet chocolate 1-1/2 tsp. vanilla Chocolate for dipping Directions: Combine sugar, salt, cream, milk, corn syrup, and chocolate in 3-qt. heavy saucepan. Cook over low heat, stirring
Chocolate Bacon Crack
Chocolate Bacon Crack Ingredients: 24 unsalted saltine crackers 1 stick unsalted butter 3/4 cup brown sugar 8 oz. semisweet chocolate chips 8 slices bacon, cooked and crumbled For sprinkling flaky sea salt, Directions: Preheat oven to 350 F and line a baking sheet with foil. Spray foil with non-stick spray. Place a single layer of
Almond Hot Chocolate
Almond Hot Chocolate Yield: 4 Servings Hot Chocolate Ingredients: 6 ounces semi-sweet chocolate, chopped 1 teaspoon unsweetened cocoa, plus more for garnish 2 cups almond milk 1 teaspoon vanilla extract Chocolate-Covered Almonds (recipe below) Chocolate-Covered Almonds Ingredients: 1/2 Cup almonds, roasted 2oz. semi-sweet chocolate, chopped Directions: Place the chocolate and cocoa in a mixing bowl.
Hot Chocolate Bombs
Hot Chocolate Bombs Hot Chocolate Bombs Ingredients: Silicone mold required 22 oz. semisweet chocolate, such as baker’s chocolate, finely chopped 1/2 cup baking cocoa 1/2 cup nonfat dry milk powder 1/4 cup confectioners’ sugar 6 tbsp. vanilla marshmallow bits (not miniature marshmallows) optional: sprinkles, colored sanding sugar and melted candy melts Directions: Place chocolate in
