Search Results for "Radish"
Recipe Results 1 of 307 pages
Roasted Radishes
Ingredients: 2 bunches of radishe, washed, stems removed, and halved or quarted depending on size. 1 1/2 Tbsps. olive oil 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. crushed rosemary Tbsp. honey Directions: Preheat oven to 425 F. Line a baking sheet with parchment paper or silicon mat. Combine radishes, olive oil, salt, pepper, rosemary,
Radish Salad
Ingredients: 3 cups spring mix salad greens 3 to 4 radishes, thinly sliced 1 small orange or tangerine, peeled, seeded, and thinly sliced 1⁄2 cucumber peeled or washed well, and thinly sliced 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1⁄2 teaspoon salt Directions: Put the spring mix, radishes, orange or tangerine, and cucumber
Stuffed Cucumber Salad
Ingredients 1 large cucumber 5 fl oz water 2 tbsp wine vinegar 2 eggs – hard boiled 1 tbsp olive oil 1/2 tsp mustard powder 1 small onion, chopped and peeled. 6 small radishes a few sprigs of watercress sea salt and freshly ground black pepper to taste Directions: Peel the cucumber and cut into
Watercress Canpes
Ingredients 1 nonfat yogurt 2 scallions, minced 1 teaspoon dillweed 12 slices whole-grain bread 2 s cucumbers, thinly sliced 4 s watercress sprigs 12 radishes, thinly sliced Directions Spoon yogurt into strainer lined with cheesecloth. Place over bowl and allow to drain until thick, about 4 hours. Transfer to small bowl and stir in scallions
Baked Potato Salad with Dill
Ingredients 4 baking potatoes 4 ounces fresh bean sprouts 1/4 cup coarsely chopped walnuts 4 celery, thinly sliced 4 radishes, sliced 3 tablespoons chopped fresh dill weed 2 tablespoons chopped fresh parsley 1/3 cup mayonnaise 2 tablespoons lemon juice 4 teaspoons Dijon-style prepared mustard 1/4 teaspoon curry powder Directions Preheat oven to 400°. Pierce potatoes
Herb Potato Salad
Ingredients: 1/4 tablespoon salt 5 small potatoes (1 pound) 1/2 cup radishes (sliced, optional) 1/2 teaspoon basil (dried) 1/4 teaspoon thyme (dried) 1/4 teaspoon onion powder 3 tablespoons yogurt, non-fat plain 1 tablespoon mayonnaise, reduced calorie 1 1/2 teaspoons prepared mustard 1/6 tablespoon garlic (1/2 teaspoon, chopped) Directions: Scrub potatoes and cut into cubes. Place
Spring Vegetable Saute
Ingredients: 1 teaspoon olive oil 1/2 cup sweet onion (sliced) 1 garlic clove (finely chopped) 3 new potatoes (tiny, quartered) 3/4 cup carrot (sliced) 3/4 cup asparagus pieces 3/4 cup sugar snap peas, or green beans 1/2 cup radishes (quartered) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dill (dried) Directions: Heat the oil
Gzik and Kielbasa bites
Ingredients: 1 8 oz. package of cream cheese 4-6 radishes, diced into small pieces 1/2 cup of chopped chives 1 heaped tablespoon of sour cream or Greek yogurt salt, pepper 2 12 oz. packages of Polish Kielbasa, cut into 1/2″ thick round or oblong slices toothpicks for serving Directions: In a bowl, mix together the
Pea Pod Noodle Bowl
Pea Pod Noodle Bowl Ingredients: 1 14.5 oz. can vegetable or chicken broth 1 Tbsp. finely chopped fresh ginger 1 Tbsp. reduced-sodium soy sauce ½ cup thinly sliced carrots 4 oz. soba noodles 1 cup cubed cooked chicken or turkey 1 cup shredded bok choy ½ cup halved pea pods ⅓ cup sliced radishes ½
Avocado Veggie Sandwich
Avocado Veggie Sandwich Ingredients: 1 avocado, cored and cut in half 4 Tbsp. sunflower seeds 1/2 large cucumber, sliced 4 radishes, sliced 2 roma tomatoes, sliced 4 whole wheat sandwich thins Directions: Gently remove the insides of the avocado from shell. Cut avocado into thin slices. Spread 1/4 of the avocado slices on bottom piece
