Search Results for "Pumpkin"
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Pumpkins Cookies
Pumpkins Cookies Ingredients: 1 cup sugar 2 sticks butter, softened 2 Tbsp. maple syrup 2 eggs 1 cup canned pumpkin 1 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/4 tsp. fresh nutmeg Pinch ground cloves 2 1/2 cups flour 2 tsp. baking powder Pinch of salt Frosting Ingredients: 2 8-oz. packages cream cheese, soft
Pumpkin Pie
Pumpkin Pie Ingredients: 9-inch pie crust, unbaked 3/4 cup granulated sugar 2 tsp. pumpkin pie seasoning 2 large eggs 15 oz. can canned pumpkin 12 oz. can evaporated milk Directions: Preheat oven to 425 F. In a large bowl, beat the eggs and pumpkin together. In a separate bowl, combine the sugar and pumpkin pie
Pumpkin Treat
Ingredients 1 (5.1 oz.) pkg. vanilla instant pudding and pie filling mix 1 (12 oz.) can fat-free evaporated milk 1 (15 oz.) can pumpkin pie filling 1 teaspoon pumpkin pie spice Directions Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin and spice. Refrigerate 10 minutes.
Pumpkin Spice Latte
Pumpkin Spice Latte Ingredients: 1/2 cup hot freshly brewed coffee 1 cup milk 3 Tbsp. pumpkin puree 2 Tbsp. maple syrup 1 tsp. pumpkin pie spice 1 tsp. vanilla extract Whipped cream for topping Directions: Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do
Pumpkin Crunch
Ingredients 1 package yellow cake mix 1 can (16 oz.) solid pack pumpkin 1 can (12 oz.) evaporated milk 3 eggs 1 1/2 cups sugar 4 teaspoons pumpkin pie spice 1/2 teaspoons salt 1 cup chopped pecans 1 cup melted butter Whipped topping Directions Preheat oven to 350°. Grease bottom of 13 x 9 inch
Pumpkin Fruit Dip
Pumpkin Fruit Dip Ingredients: 1 can (15 ounce) pumpkin (about 1 ¾ cups cooked pumpkin) 1 cup low-fat ricotta cheese or plain yogurt or low-fat cream cheese 3⁄4 cup sugar 1 1⁄2 teaspoons cinnamon 1⁄2 teaspoon nutmeg Directions: In a large bowl, combine pumpkin, ricotta cheese or yogurt or cream cheese, cinnamon and nutmeg. Add
Pumpkin Pie Dip
Are you looking to spice things up during fall functions? Try this pumpkin pie dip. It’s so simple even the kids can make it!
Pumpkin Spice Latte
Pumpkin Spice Latte Yield: 2 servings Ingredients: 2 Tbsp. pumpkin purée 1/2 tsp. pumpkin pie spice To taste freshly ground black pepper 2 Tbsp. granulated sugar 2 cups whole milk 2 Tbsp. vanilla extract 1 to 2 shots espresso or 1/2 cup strong coffee For garnish whipped cream Directions: Place pumpkin purée, pumpkin pie spice,
Pumpkin Pudding
Pumpkin Pudding Pumpkin Pudding Ingredients: 1 can (15 ounces) pumpkin or 2 cups cooked mashed squash 1⁄8 teaspoon salt 2 teaspoons pumpkin pie spice* 1 1⁄2 cups nonfat or 1% milk 1 package instant vanilla pudding mix (4 servings size) Directions: In a large bowl, mix pumpkin, salt and pumpkin pie spice together. Slowly stir
