Search Results for "Mustard Greens"
Recipe Results 1 of 13 pages
Maple-Mustard Green Beans
Ingredients: 2 lbs green beans, ends trimmed 2 TBSP coarse-grained Dijon mustard 3 TBSP balsamic vinegar 1 1/2 TBSP Pure Ohio Maple Syrup 2 tsp extra-virgin olive oil 2 TBSP chopped scallions Sea salt Freshly ground black pepper to taste Directions: Cook the beans in a saucepan, bring 2 quarts of water to a boil
Calypso Rice
Ingredients 1 tablespoon olive oil 1 cup long grain white rice 2 tablespoons honey 1 clove garlic, finely chopped 1 teaspoon salt 1/2 teaspoon dried thyme, crushed 1 can (14-1/2 oz.) ready-to-serve chicken broth 1/4 teaspoon Tabasco sauce 2 cups finely chopped mustard greens 1 cup chopped yellow summer squash 1/2 cup chopped fresh tomatoes
Dorothy’s Ruby Salad
Dorothy’s Ruby Salad Ingredients: ½ cup pine nuts 2 Tbsp. butter 2 shallots, finely chopped 2 Tbsp. white wine vinegar Salt and pepper to taste ½ cup extra-virgin olive oil ¼ cup sour cream 2 Tbsp. finely chopped fresh tarragon 8 cups butter lettuce, mustard greens, spinach mix 1 small fennel bulb, trimmed, halved, cored,
Lobster Salad With Creamy Dressing
Ingredients Creamy Dressing: 3/4 olive oil 1/4 white wine vinegar 1/4 cup sour cream 1/4 whipping cream 3 tablespoons Dijon-style mustard 2 green onions, chopped 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1 teaspoon salt 1/2 teaspoon ground black pepper Lobster Salad: 3 lobster tails (about 8 ozs. each) 1 lb. bacon, cooked
Rice, Asparagus and Cucumber Salad
Ingredients 1 3/4 cups water 1 cup long-grain white rice 1 pound thin asparagus spears, trimmed and cut into 1 inch 1 1/2 cups English cucumber – peeled, seeded and chopped 3 green onions, chopped 2 tablespoons Dijon mustard 1 tablespoon white sugar 1 tablespoon white wine vinegar 1/2 teaspoon dry mustard 2 1/2 tablespoons
Apple Slaw
Ingredients 3/4 cup salad oil 1/4 cup white wine vinegar 1 teaspoon salt 1 tablespoon chopped fresh basil 1/2 teaspoon Dijon mustard 1/2 teaspoon Original TABASCO® brand Pepper Sauce 1 green onion, chopped 4 cups shredded green or red cabbage 3 Granny Smith apples, cored and diced Directions Combine oil, vinegar, salt, basil, mustard, TABASCO®
Roasted Green Beans in Champagne Vinaigrette
Roasted Green Beans in Champagne Vinaigrette Ingredients: 1 nonstick cooking spray 1 1/2 lbs fresh green beans (trimmed) 1 tbsp plus 1 tsp olive oil (divided use) 1/4 tsp salt 1/4 tsp black pepper 1 tbsp garlic (minced) 2 tbsp champagne vinegar 1 tsp Dijon mustard 1 tsp Splenda 1/4 tsp crushed red pepper flakes
Parmesan Celery Salad
Ingredients: 8 sticks celery 1 cup pecans toasted and chopped 1/4 cup sliced green onion 1 tbsp whole grain mustard 2 tbsp lemon juice 2 tbsp olive oil 1/4 cup shaved Parmesan cheese Directions: Chop celery and place in large bowl. Toast pecans and add to celery. Whisk together green onion, mustard, lemon juice, and
Parmesan Celery Salad
Ingredients: 8 sticks celery 1 cup pecans toasted and chopped 1/4 cup sliced green onion 1 tbsp whole grain mustard 2 tbsp lemon juice 2 tbsp olive oil 1/4 cup shaved Parmesan cheese Directions: Chop celery and place in large bowl. Toast pecans and add to celery. Whisk together green onion, mustard, lemon juice, and
Turkey Potato Salad
Ingredients: 6 ounces turkey, cooked and diced 1/4 cup celery, chopped 1 cup potato (cooked, peeled, and diced) 1 tablespoon onion, chopped 1/8 cup green pepper, chopped 2 tablespoons salad dressing, mayonnaise-type 1/4 teaspoon prepared mustard 1/8 teaspoon salt Directions: Mix turkey, celery, potato, onion, and green pepper. Mix salad dressing, mustard and salt. Stir
