Search Results for "Cilantro"
Recipe Results 1 of 29 pages
Grape Tomato and Cilantro Salad
Ingredients: 2 cups grape tomatoes 1 tablespoons olive oil 1/2 green onion chopped Fresh chopped cilantro to taste Directions: Wash your hands and clean your cooking area. Wash the grape tomatoes and cut them in half. Transfer tomatoes to medium serving bowl. Drizzle olive oil over tomatoes; stir to coat. Add the green onion and
Cilantro Potato Salad
Ingredients 1 pound baby red potatoes, quartered 1/3 cup red onion, chopped finely 1/3 cup celery, chopped finely 1 teaspoon garlic, minced 1 cup mayonnaise 1 tablespoon Dijon mustard 1 lemon, juiced 1/2 cup cilantro, chopped Salt and Pepper Directions In a large saucepan, bring potatoes to a boil and cook until tender; drain and
Grape Tomato and Cilantro Salad
Grape Tomato and Cilantro Salad Ingredients: 2 cups grape tomatoes 1 Tbsp. olive oil 1/2 green onion chopped Fresh chopped cilantro to taste Directions: Wash your hands and clean your cooking area. Wash the grape tomatoes and cut them in half. Transfer tomatoes to medium serving bowl. Drizzle olive oil over tomatoes; stir to coat.
Skillet Fillets with Cilantro Butter
Ingredients 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking spray 1 lemon, quartered 2 tablespoons butter, softened 2 tablespoons finely chopped fresh cilantro 1/2 teaspoon grated lemon rind 1/4 teaspoon paprika 1/8 teaspoon salt Directions Combine first 3 ingredients; sprinkle over both sides of fish. Heat
Citrus-marinated Beef & Fruit Kabobs
Ingredients: 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick 1 medium orange 1/4 cup chopped fresh cilantro leaves 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums Garnish: chopped fresh cilantro leaves (optional) Directions: Grate peel and squeeze 2 tablespoons juice from orange; reserve
Heirloom Tomato Avocado Salad
Heirloom Tomato Avocado Salad Ingredients: ¼ cup chopped fresh cilantro leaves 1 small garlic clove, minced ½ jalapeño, seeded and sliced (optional) 2 Tbsp. sugar 2 tsp. ground cumin 1 tsp. ground coriander (optional) ½ tsp. salt ¼ tsp. freshly ground black pepper 1 tsp. grated lime rind ⅓ cup fresh lime juice 2 Tbsp.
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Ingredients: 1 lb. ground beef 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup blue cheese dressing* 1/2 cup shredded carrot 1/3 cup chopped celery 2 Tbsp. chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large nonstick skillet over medium heat
Monster Mash Guacamole & Spicy Shrimp Dip
Ingredients: 1 Tbsp. olive oil 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp. chipotle chile pepper powder 1/3 cup red enchilada sauce 3 Tbsp. chopped cilantro, divided 3 fully ripe avocados (1-1/4 lb.), mashed 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 can (15 oz.) black beans, rinsed 2
Tortilla Chicken Casserole
Ingredients 1 onion, chopped 2 tablespoons butter 3 (8 oz.) cans tomato sauce 1 (4 oz.) can whole green chilies, drained, seeded and chopped 1 tablespoon fresh cilantro or parsley, minced 1 teaspoon Mexican-style hot chili powder 1/4 teaspoon salt 1 (8 oz.) pkg. taco flavor tortilla chips, broken 1 (4 ozs.) shredded Monterey Jack
Buffalo-Style Beef Tacos
Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup cayenne pepper or hot sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup reduced-fat or regular prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large
