Search Results for "Blackberry"
Recipe Results 1 of 3 pages
Swirled Blackberry Cheesecake
Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large
Blackberry Coulis with Vanilla Mascarpone
Blackberry Coulis with Vanilla Mascarpone Ingredients: 1 cup blackberries, rinsed and lightly smashed 1/4 cup sugar 1 1/2 tsp. vanilla extract 2 Tbsp. water 2 Tbsp. orange liquor Ingredients for the Vanilla Mascarpone: 8 oz. mascarpone cheese 4 Tbsp. sugar 1 1/2 tsp vanilla extract 1 cup cold heavy cream, whipped For garnish fresh blackberries
Blackberry Spinach Salad
Ingredients 3 cups baby spinach, rinsed and dried 1 pint fresh blackberries 6 ounces crumbled feta cheese 1 pint cherry tomatoes, halved 1 green onion, sliced 1/4 cup finely chopped walnuts (optional) 1/2 cup edible flowers (optional) Directions In large bowl, toss together baby spinach, feta cheese, cherry tomatoes, green onion, and walnuts. Gently toss
Blackberry Brie Bites
Blackberry Brie Bites Ingredients: 8 oz. pkg. crescent rolls 8 oz. round Brie cheese ¼ cup blackberry jelly 24 fresh blackberries Directions: Preheat the oven to 350 F. Spray two 12-count mini muffin tins with nonstick spray. Separate the crescent rolls into four rectangles. Press the seams together and cut each one into six even
Spiced Blackberry Whisky Sour
Spiced Blackberry Whisky Sour Ingredients: 1.5 oz. bourbon ¾ oz. blackberry liqueur ¾ oz. lemon juice ¾ oz. blackberry simple syrup ¾ oz. egg white 3 dashes black walnut bitters Garnish:fresh or frozen blackberries and a lemon slice Directions: Combine all ingredients except the garnish in a shaking tin with one ice cube and shake
Blackberry Crisp
Ingredients 2 cups fresh or frozen blackberries 2 tablespoons sugar 1 teaspoon cornstarch 1 1/2 teaspoons water 1/2 teaspoon lemon juice 1/2 quick-cooking oats 1/4 all-purpose flour 1/4 brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 cold butter vanilla ice cream Directions Place blackberries in greased 1 quart baking dish. In small bowl, combine sugar,
Blackberry Brie Omelet
Ingredients: 1 package (6 ounces) Driscoll’s Blackberries 4 large eggs 3 tablespoons water or milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 teaspoons butter 4 ounces brie, rind trimmed, cut into cubes 2 tablespoons honey, optional Directions: Cut blackberries in half crosswise and set aside. Beat eggs, water, salt and pepper together in
Sour Cream Blackberry Pie
Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 unbaked 9” flaky pastry pie shell 1 egg white, lightly beaten 3 cups blackberries 1/2 cup brown sugar, packed 1 Tbsp. flour 1 cup dairy sour cream Directions: Brush pie shell with lightly beaten egg white to keep it from getting soggy. Heap blackberries in
Ms. Van’s Blackberry Skillet Cake
Ms. Van’s Blackberry Skillet Cake Ingredients: 1 1/2 sticks butter, separated 1/2 cup packed brown sugar 1/2 cup chopped walnuts or pecans 12 oz. fresh blackberries, washed and drained 1 1/2 cups + 1 tbsp. granulated white sugar 2 cups flour 2 1/2 tsp. baking powder 1/2 tsp. ground clove 1/2 tsp. nutmeg 1 tsp.
Easy Blackberry Ice Cream
Ingredients 1 quart blackberries 1 1/2 s sugar 1 1/2 s water 1/2 whipping cream, whipped to soft peaks Directions Combine berries, sugar, and water and puree 1/2 of mixture at a time in a food processor or blender; fold in whipped cream. Chill 1 hour. Pour into 2-quart glass or metal bowl and freeze
