Ingredients:
- 5 cups drippings from roasted turkey, added turkey broth if needed
- 3 Tbsp. cornstarch mixed with 1/4 cup water
- 1 tsp. gravy browning sauce
Directions:
- Place drippings into large saucepan and bring to boil. Add cornstarch and seasoning sauce. Reduce heat and simmer for 3-5 minutes.
