Tomato & Avocado Egg Salad

Ingredients for Salad:

• 6 hard-boiled eggs, sliced
• 2 avocados, chopped
• 1 cup chopped tomato
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley or cilantro
• several spinach OR lettuce leaves

Ingredients for Dressing:

• 2 Tbsp. mayonnaise
• 2 Tbsp. sour cream
• 1 Tbsp. fresh lemon juice
• 1/2 tsp. salt
• 1/4 tsp. hot pepper sauce

Directions:

1. MIX dressing ingredients in small bowl.
2. RESERVE and refrigerate 6 center egg slices for garnish, if desired. CHOP remaining eggs.
3. COMBINE chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
4. ADD dressing; stir gently just until ingredients are evenly coated with dressing.
5. REFRIGERATE at least 1 hour to blend flavors.
6. SERVE on spinach leaves, garnished with reserved egg slices.