Thanksgiving Turkey & Swiss Panini
Ingredients:
- 1 1/2 cups leftover turkey, shredded
- 1/2 cup leftover cranberry sauce
- 1/4 cup chopped pecans
- 2 tbsp. fig or apricot jam
- 4 tbsp. Dijon mustard
- 8 slices (thick) Swiss cheese
- 8 slices sourdough or other bread
- 8 tbsp butter
Directions:
- Spread all bread slices on one side with fig spread and Dijon.
- Top four slices with turkey.
- Mix together cranberry sauce and pecans and spread over the turkey. Top with slices of Swiss cheese. Top with the other four slices of bread with the jam/Dijon side down.
- Spread both sides generously with softened butter and toast in the panini press or in a heavy skillet, pressing with a spatula as they cook like a grilled cheese.
- Slice in half and serve.
