Sweet and Sour Meatballs

Sweet and Sour Meatballs

Ingredients:

• 1 jar (12 oz) chili sauce
• 1 1/2 cups grape jelly
• 2 lb (32 oz) frozen meatballs

Directions:

1. Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
2. Cook on low for 3-5 hours or until meatballs are heated through.
3. Serve with toothpicks.

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