Snappy Asparagus with Bacon

Ingredients:

• 6 slices bacon, cut into 1/2-inch pieces
• 1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths
• 2 cups sugar snap peas
• Dash crushed red pepper
• Dash soy sauce

Directions:

1. Cook bacon in large nonstick skillet on medium heat until crisp.
2. Remove bacon from skillet, reserving 1 tsp. drippings in skillet.
3. Drain bacon on paper towels.
4. Add asparagus and peas to skillet; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
5. Stir in bacon and remaining ingredients.