Ingredients:
- 1 1/2 16 oz. pkgs. frozen corn kernels
- 1 pkg. cream cheese
- 1/2 cup butter
- 1/3 cup milk
- 1 Tbsp. sugar
- 2 tsp.onion powder
- To taste salt and pepper
Directions:
- Gather all ingredients. Combine corn, cream cheese, butter, milk, sugar and onion powder in a slow cooker. Season with salt and pepper to taste.
- Cook on low for 4 to 6 hours or high for 2 to 4 hours.
