Ingredients:
- 1 stick butter at room temperature
- ½ cup granulated white sugar
- ⅓ cup brown sugar packed
- 1 large egg
- 2 tsp. vanilla extract
- 1½ cups all purpose flour
- 1 tsp. baking soda
- ¼ tsp. salt
- 1½ cups chocolate chips
Directions:
- Lightly spray a 6-quart slow cooker with non-stick spray and line it with parchment paper. Trim any excess.
- To a large bowl, add the butter, sugar and brown sugar and beat with a hand mixer on medium until light and fluffy. Add in the egg and vanilla and continue mixing until fully combined.
- Add in the flour, baking soda and salt and continue mixing until incorporated and no signs of flour.
- Use a spatula to fold in the chocolate chips until evenly distributed.
- Press the dough lightly into the prepared slow cooker. Sprinkle on a few more chocolate chips.
- Cover and cook on low for 3 hours or high for 1 1/2 hours. Cook until edges are slightly browned and center is set. Times may vary in your slow cooker.
