Seafood Pizza

Ingredients:

• 1 package (6 1/2 ounces) pizza crust mix
• 3 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 3/4 cup milk
• 1/4 cup chicken broth
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup shredded Swiss cheese
• 1/4 pound uncooked bay scallops, chopped
• 1/4 pound peeled and deveined cooked shrimp, chopped
• 1/4 pound imitation or real crabmeat, chopped
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• Paprika, optional

Directions:

1. Prepare pizza dough according to package directions.
2. Press onto a lightly greased 12-inch pizza pan; build up edges slightly.
3. Prick dough thoroughly with a fork.
4. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
5. Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat.
6. Stir in flour until smooth.
7. Gradually stir in milk and broth.
8. Bring to a boil; cook and stir for 2 minutes or until thickened.
9. Reduce heat.
10. Stir in Monterey Jack and Swiss cheeses until melted.
11. Remove from the heat.
12. In a large skillet, melt the remaining butter over medium heat.
13. Add scallops; cook and stir for 3-4 minutes or until firm and opaque.
14. Stir in the shrimp, crab and 3 tablespoons cheese sauce.
15. Remove from the heat.
16. Spread remaining cheese sauce over the crust.
17. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired.
18. Bake for 13-16 minutes or until golden brown.
19. Let stand for 5-10 minutes before cutting.