Salmon with Peach Salsa

Salmon with Peach Salsa

Ingredients for the salmon:

• 3 – 4 Salmon filets
• 2 Tbsp. avocado or olive oil
• 2 Tbsp. soy sauce
• 2 Tbsp. balsamic vinegar
• ½ Tbsp. honey
• 3 cloves garlic, finely minced
• 1 tsp. red pepper flakes
• ½ tsp. cayenne pepper
• 1 tsp. freshly grated ginger

Ingredients for the peach salsa:

• 1 avocado, diced
• 1 peach, diced
• 3 Tbsp. finely diced red onion
• 1 jalapeño, seeded and diced
• 2 Tbsp. finely diced cilantro
• 1 lime, juiced
• To taste salt and freshly ground black pepper

Directions:

1. MAKE SALMON MARINADE: In a small bowl whisk together avocado oil, soy sauce, balsamic vinegar, honey, garlic, crushed red pepper and ginger. Add salmon to a large bowl skin side up and pour marinade over the top. Cover and place salmon in the fridge for no more than 1 hour.
2. MAKE PEACH SALSA: Add avocado, peach, red onion, jalapeño, cilantro, lime juice, salt and pepper to a medium-sized bowl and mix until well combined.
3. Once ready to bake salmon, preheat oven to 400 F. Place marinated salmon skin side down on a large baking sheet lined with parchment paper. Bake for 15 to 20 minutes or until salmon easily flakes with fork.
4. Top salmon with peach avocado salsa.