Ingredients:
- 1 cup canola oil
- 1/3 cup white vinegar
- 3/4 cup sugar
- 1 1/2 tsp. onion salt
- 1 tsp. ground mustard
- 1 Tbsp. poppy seeds
Directions:
- Place the first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds.
- Refrigerate, covered, until serving.
