Ingredients
- 1 (16 oz.) can crushed pineapple
- 1 (3 oz.) box instant Pistachio pudding
- 1 (10 oz.) bag miniature marshmallows
- 1 (16 oz.) container whipped topping
- 1/2 cup chopped walnuts or pecans
Directions
In large bowl, blend all ingredients together. Put in refrigerator to chill.
