Peanut Butter and Jelly Pancakes

Peanut Butter and Jelly Pancakes

Ingredients:

• 1 ripe banana, mashed
• 1 cup flour
• 1 cup milk
• 1 tsp. baking powder
• 1 Tbsp. peanut butter
• 1 Tbsp. maple syrup
• 1 Tbsp. oil, for cooking
• Toppings: banana, peanut butter, jelly, crushed peanuts

Directions:

1. Put the dry ingredients into a large mixing bowl, stir in the wet ingredients and mix until a smooth batter forms.
2. Heat a little oil in a frying pan or griddle, until it starts to sizzle.
3. Once sizzling, add ¼ cup of batter to the pan or griddle. Cook until bubbles start to form on the top of the pancake, and then flip and cook the other side for a minute more.
4. Repeat this step with the rest of the batter.
5. Top with your favorite topping.