Ingredients
- 2 pounds bulk mild pork sausage
- 1 cup soft bread crumbs
- 1/3 cup finely diced onion
- 1 (5 ounce) can water chestnuts, drained and finely chopped
- 1 egg
- 2 tablespoons dry sherry
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon ground ginger
- 6 sesame seed burger buns
- 1 cup bean sprouts
- 3/4 cup sweet and sour sauce
Directions
Mix together pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in refrigerator for 30 minutes to make mixture easier to handle, then form into 6 patties. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook burgers on preheated grill until no longer pink in the center, about 7 minutes. Lightly toast buns on hot grill. Serve burgers on toasted buns, and top with bean sprouts and sweet and sour sauce.
A wonderfully different burger to fix on the grill. Makes 6 burgers.
