Ingredients:
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 2 cups miniature marshmallows
- 1 1/2 cups Cheerios cereal
- 1/2 cup flaked coconut
Directions:
- In 3-quart saucepan, melt butterscotch chips and peanut butter over low heat, stirring constantly.
- Remove from heat; stir in remaining ingredients.
- Drop by rounded teaspoonfuls onto waxed paper. Let stand about 1 hour or until firm. Store loosely covered.
