Hot Fruit Compote

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    Ingredients

    • 1/4 lemon juice
    • 2 tablespoons brown sugar
    • 1/2 teaspoon cloves
    • 1/4 teaspoon nutmeg
    • 1/4 butter or margarine, melted
    • 4 bananas, sliced
    • 1 (1 lb.) can dark sweet cherries, undrained
    • 1 large orange, sectioned
    • sour cream
    • brown sugar, sifted

    Directions

    In saucepan, stir lemon juice, brown sugar, cloves and nutmeg into melted butter; add fruits and heat. Serve hot. Separately pass sour cream and brown sugar to sprinkle on top. Leftovers are good served cold over pound cake or ice cream.

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