Ingredients
- 10 – 12 fresh or frozen brussels sprouts, halved
- 2 teaspoons butter, melted
- 2 teaspoons honey
- 1/2 – 1 teaspoon Dijon mustard
- Dash each of onion powder and dill weed, to taste
Directions
Steam sprouts for 8-12 minutes. Combine remaining ingredients and pour over brussels sprouts in a bowl. Toss to coat.
Carol Rupert
Columbiana, OH
