Ingredients:
- 5 ounces Florida grapefruit juice
- 3 ounces vanilla bean ice cream
- 1/2 teaspoon cinnamon sugar
Directions:
- Combine grapefruit juice and ice cream in a blender and mix to a smooth consistency.
- Place smoothie mixture into a chilled pint glass. Garnish with sifted cinnamon sugar blend on top, if desired.
