Gluten-Free Banana Bread

Gluten-Free Banana Bread

Ingredients for Crust:

• nonstick cooking spray
• 4 very ripe bananas (medium, mashed)
• 2 Tbsp. canola oil
• 1 cup low-fat buttermilk
• 2 egg whites
• 1 tsp. vanilla extract
• 1/4 cup Sugar
• 2 cup gluten free baking mix
• 3 Tbsp. ground flax seed

Directions:

1. Preheat oven to 350 degrees. Spray a 8×4-inch loaf pan with cooking spray.
2. In a large bowl, combine bananas, oil, buttermilk, egg whites, vanilla and sugar; mix well.
3. Add gluten-free baking mix and flaxseed and mix until blended.
4. Pour batter into loaf pan. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.