Fall Breakfast Scramble Hash

Fall Breakfast Scramble Hash

Ingredients:

• 1/2 cup quartered baby potatoes
• 1/2 cup sweet potatoes, diced in 1/2-inch pieces
• 1 1/2 tbsp. olive oil
• To taste salt, pepper, garlic powder and chili powder
• 1/2 cup quartered white mushrooms
• 1/2 cup sliced zucchini
• 1/3 cup broccoli sprouts
• 2 eggs

Directions:

1. Preheat oven to 375 F.
2. Toss potatoes and sweet potatoes with 1/2 tablespoon of olive oil and season with salt, pepper, garlic powder and chili powder. Put on a baking tray and cook in the oven for 15 minutes, stirring every 5 minutes.
3. Add in the zucchini and mushrooms; mix in another 1/2 tablespoon of olive oil and mix well with the potatoes and sweet potatoes. Roast for another 5 to 10 minutes. Make sure the veggies have nice caramelization.
4. Take out the roasted veggies and plate. Finish with two eggs prepared the way you like.