End of Summer Fruit Salad
Lemon Vinaigrette Dressing Ingredients:
- 2 Tbsp. fresh lemon juice
- 1½ Tbsp. honey
- 2 tsp. Dijon mustard
- 1 garlic clove, minced
- ⅔ cup extra virgin olive oil
- Tot taste salt and pepper
Salad Ingredients:
- 2 heaping cups salad greens
- 1 yellow peach, seeded and cut into thin wedges
- 1 cup blueberries
- 4 oz. crumbled feta
- 1/3 cup almonds
- For serving lemon zest
- For serving mint leaves
- For serving cracked black pepper
Directions:
- Make vinaigrette first. Place all ingredients, except oil, into a mixing bowl and whisk together. While whisking, pour oil into the mixture in a slow and steady stream until fully incorporated and well blended. Adjust seasonings.
- Place all salad ingredients, except feta, lemon zest and mint leaves into a large mixing bowl and toss together. Transfer mixture to a platter or individual plates and toss together.
- Drizzle the salad with some of the vinaigrette and top with crumbled feta, almonds, lemon zest and mint leaves. Finish with cracked black pepper and serve.
