Easter Salad

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    Easter Salad

    Ingredients:

    • 12 ounces mixed spring greens
    • 16 ounces strawberries, washed, hulled, & sliced
    • 4 ounces crumbled feta cheese
    • 4 Tbsp. balsamic vinegar
    • 1 Tbsp. sugar substitute

    Directions:

    1. Place spring greens, strawberries and feta cheese in large bowl. Toss lightly.
    2. In a small sealable container, add vinegar and sugar substitute; seal and shake vigorously to combine.
    3. Pour dressing evenly over salad, and again, toss lightly. Serve immediately.

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