Ingredients:
- 7 sugar cones, divided
- 6 graham crackers
- 6 Tbsp. melted butter
- 1 Tbsp. granulated sugar
- pinch salt
- 1 qt. vanilla ice cream, softened slightly
- 1/4 cup chopped roasted peanuts
Ingredients for Ganache:
- 3/4 cup heavy cream
- 3/4 cup semisweet chocolate chips
Directions:
- MAKE GANACHE: Place chocolate chips in a large glass bowl. In a small saucepan, heat heavy cream until bubbles begin to form around edges. Pour hot heavy cream over chocolate chips. Let sit for 5 minutes. Whisk until smooth. Let cool while you prepare the rest of the ingredients.
- In a food processor, pulse six sugar cones and graham crackers until very fine crumbs. Transfer to a large bowl and stir in butter, sugar and salt. Grease a deep 9-inch pie pan with cooking spray and then press crumb mixture into the dish to form a crust.
- Spread vanilla ice cream in an even layer over crust. Freeze for 30 minutes.
- Pour ganache over ice cream and sprinkle chopped peanuts and crushed remaining sugar cone on top.
- Freeze until solid, about 4 hours.
