Ingredients:
- 1 box brownie mix
- 1 tub white vanilla icing
- green food coloring
- small round sprinkles
- small star sprinkles
- Candy canes
Directions:
- Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray.
- Prepare brownie mix according to the package directions and bake as directed. Allow brownies to completely cool for about an hour.
- Remove brownies from the pan and cut into triangles. Unwrap candy canes and use a sharp knife to gently cut/break candy canes into 1 1/2-inch long pieces. Press the sharper end of the candy cane into the bottom of the brownie triangles.
- Spoon out approximately half of the tub of icing into a bowl. Add green food coloring. Spoon the green icing into a resealable bag. Seal the bag and cut off a small corner of the bag with sharp scissors.
- Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree or ice the entire piece. Decorate with sprinkles of your choice.
