Ingredients
- 1 lb. asparagus, steamed
- 4 s chicken, cooked and cubed
- 2 cans cream-of-chicken soup
- 3/4 mayonnaise
- 1 tablespoon lemon juice
- 1 shredded Cheddar cheese
- 1 bread crumbs
Directions
Layer asparagus in buttered 9×13-inch pan; top with chicken. Mix soup, mayonnaise and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. Bake at 350° 30 to 40 minutes.
