Chicken Spaghetti

Chicken Spaghetti

Ingredients:

• 3 to 4 chicken breasts, cooked and chopped
• 1 large onion, chopped
• 1/2 cup celery, chopped
• 1 carrot grated
• 3 Tbsp. butter
• 2 cans cream of chicken soup
• 1 can chicken broth
• 1 1/2 cups Mexican blend grated cheese
• 1 tsp. chili powder
• 1 can Rotel tomatoes with green chilies
• 1 (12 oz.) pkg. of spaghetti, cooked and drained

Directions:

1. Sauté onion, celery, and carrot in butter until almost done. Add soup and broth. (You may have to add more broth.) Add 1 cup of cheese.
2. Add tomatoes, chicken, chili powder and spaghetti. Place in a 13″ x 9″ baking dish. Sprinkle remaining 1/2 cup cheese on top.
3. Bake at 325 degrees for 25 to 30 minutes or until bubbly.