Ingredients
- 1 (12 oz.) box stuffing mix
- 1/2 (1 stick) butter
- 4 s chicken, cooked or 3 (5 oz.) cans chicken
- 1/2 onion, chopped
- 1 1/2 s mayonnaise
- 1 teaspoon salt
- 2 eggs
- 1 1/2 s milk
- 1 can cream of chicken soup
- 12 ozs. Mozzarella cheese
Directions
Mix stuffing mix, butter and 1 cup water. Put half stuffing mix in large greased pan. For second layer, combine cut up chicken, onion, mayonnaise and salt. Top with remaining stuffing mixture. Beat eggs and milk; pour over and refrigerate 4 hours or overnight. One hour before serving, top with chicken soup, mixed with one can water. Bake at 350° 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes.
