Ingredients:
- 6 oz. pkg. lemon Jell-O®
- 20 oz. can crushed pineapple, drained with juice reserved
- 4 large carrots, shredded
Directions:
- In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate for about 1 hour.
- When gelatin has started to thicken, stir in pineapple and shredded carrot.
- Cover and refrigerate until set, at least 4 hours.
