Caramel Apple Pudding

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    Caramel Apple Pudding
    Originally Published: November 6, 1975

    Ingredients for Apple mix:

    • 3/4 cup flour
    • 1/2 cup sugar
    • 1 tsp. baking powder
    • 1 tsp. cinnamon
    • 1/4 tsp. salt1/2 cup milk
    • 1 1/2 cup coarsely chopped apples
    • 1/2 cup chopped nuts

    Ingredients for Sauce mix:

    • 3/4 cup brown sugar
    • 1/4 cup butter or margarine
    • 3/4 cup boiling water

    Directions:

    1. Combine all apple mix ingredients and blend thoroughly.
    2. In a sauce pan, combine all sauce mix ingredients over heat until blended.
    3. Grease 1 1/2 quart casserole. Spread apple mix in casserole. Pour sauce over apple mix.
    4. Bake at 375° for 40-50 minutes. Serve warm topped with ice cream or whipped cream. Also delicious served cold.

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