Ingredients
- 42 club crackers
- 1/2 butter or margarine
- 1/2 white sugar
- 1 teaspoon vanilla
- 1 cup slivered almonds.
Directions
Place crackers on foil-lined cookie sheet. Melt butter; add sugar and bring to boil. Boil 2 minutes. Remove from heat; add vanilla. Pour evenly over crackers. Sprinkle on nuts. Bake at 350° 10 to 12 minutes or until very lightly brown. Remove from foil quickly and carefully.
