Ingredients:
- 1 oz. package ranch-style dressing mix
- 1/2 tsp. dried dill weed
- 1/4 cup canola oil
- 1/4 tsp. lemon pepper
- 1/4 tsp. garlic powder
- 5 cups oyster crackers
- Preheat oven to 250 F.
- In a large bowl, combine the dressing mix, dill weed, oil, lemon pepper and garlic powder. Add oyster crackers and toss to coat. Spread evenly on a baking sheet.
- Bake 15 to 20 minutes, stirring gently after 10 minutes.
- Remove from the oven and allow to cool. Divide into holiday resealable bags.
